Kinder's Brazilian Steak Seasoning
- With a dual opening on lid for easy measuring or sprinkling.
- Handcrafted blend of herbs, garlic, tangy vinegar and chili.
- This South American Chimichurri flavor profile is great on steaks, burgers, salmon and veggies.
Experience the Bold Flavors of South America
Inspired by the rich grilling traditions of South America, Kinder's new Brazilian Steak seasoning is a tantalizing blend of herbs, robust garlic, tangy vinegar, and a hint of chili. This unique seasoning offers a fresh pop of flavor that will elevate any cut of meat or even veggies to the next level. Perfect for steaks, burgers, salmon, grilled veggies, and much more, it's a seasoning that promises a culinary journey to the heart of Brazil.
Handcrafted by People Obsessed with Flavor
Founded in 1946 by World War II Navy veteran John Kinder, Kinder's started as a small butcher shop in San Pablo, California. Over the next seven decades, it built a reputation for its commitment to quality, family service, and exceptional flavors. Even at the age of 90, John was still the first to show up, helping customers find quality ingredients for delicious meals. Today, Kinder's continues to uphold Grandpa John's legacy by prioritizing quality, treating customers like family, and crafting seasonings and sauces that are bursting with flavor.
The Kinder's Difference
Kinder's takes flavor and quality very seriously. Each of their products is handcrafted using only the highest quality ingredients. They never use any artificial flavors, fillers, or additives - only premium seasonings, sauces, and condiments that will make your meals an unforgettable experience. With Kinder's, you can prepare meals that the whole family will love, and feel good about the ingredients you're using.
Ingredients:
Sea salt, spices, dehydrated garlic, sugar, dehydrated onion, citric acid, maltodextrin, onion powder, garlic powder, rice concentrate, sunflower oil, vinegar powder, natural flavor.
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