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| Lesaffre Saf-Instant Red Bag, Instant Yeast, 1 lb (454 g) | | | 
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SAF Red Yeast is a fast-acting instant yeast for use traditional baking and bread machines in recipes containing low to moderate sugar levels. Does not require rehydration; may be added directly to dry ingredients. Liquid temperature should be 120-130F.2 teaspoons = 1 package of dry yeast.
Lesafre SAF-Instant Instant Yeast:
- Granular free-flowing yeast for use in doughs with sugar levels of up to 12% flour.
- Kosher yeast is best for short-time fermentation processes.
- 16-oz package.
Ingredients:
Yeast (Saccharomyces Cerevisiae), Sorbitan Monostearate. Ascorbic Acid.
Directions:
When converting from compressed yeast, add additional water equal to two times the amount of Saf-Instant used.Directions for Use: Mix with flour or add to dough during first stage of mixing. Keep out of direct contact with ice water.
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Disclaimer: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. This product does not contain prescription ingredients.
| | | Lesaffre, Saf-Instant Red Bag, Instant Yeast, 1 lb (454 g) |
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