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| Raw Almond Flour, Non-GMO, 22 oz, NOW Foods | | |
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- Real Food.
- Gluten-Free.
- Healthy Low-Carb Substitute for Flour.
- Natural Source of Healthy Fatty Acids.
- Your Recipe's Secret Ingredient.
- Vegetarian / Vegan Product.
Almonds aren't just a healthy snack food; they're also an excellent addition to many other popular foods. Almonds can also be used to make a wholesome and delicious flour that can be substituted for white flour in almost any recipe.
NOW Real Food® Raw Almond Flour is 100% pure, unblanched, gluten-free, and low in carbs, making it a healthy, and tasty alternative to bleached white flour. Almond Flour adds a rich texture and color to your favorite baked goods.
When substituting Almond Flour for other flours ued in recipes, use roughly the same amount of Almond Flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results.
Nutrition Info
Serving Size: 1/4 cup (24 g)
Servings Per Container: about 26
Amount Per Serving % Daily Value
Calories 140
Calories from Fat 110
Total Fat 12 g 18%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 170 mg 5%
Total Carbohydrate 4 g 1%
Dietary Fiber 3 g 12%
Sugars 1 g
Protein 5 g 10%
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 6%
Ingredients: Raw Almond Flour (Non-GMO).
Fresher ingredients simply taste better, which is why this product is packaged using NOW Fresh Fill Technology to maximize flavor and freshness.
Because you are what you eat, NOW Real Food® has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Product of the USA.
Refrigeration recommended after opening.
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Disclaimer: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. This product does not contain prescription ingredients.
| | | NOW Foods, Raw Almond Flour, Non-GMO, 22 oz |
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