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| Tapioca Flour, Gluten Free, 12 oz, NOW Foods | | | 
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Psyllium Husk Powder, 12 oz @ $11.19 from NOW Foods... Shop now!
Psyllium Husk Powder offers an excellent source of natural fiber, essential to the promotion of digestive regularity. | | NOW Foods Tapioca Flour
- Great substitute for wheat flour.
- Excellent for baking and for use as a thickener.
- Vegetarian/Vegan Product.
Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, Living Now Tapioca Flour is a fantastic thickening agent that's gluten-free and protein-free.
In Southeast Asia, Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It's an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For delicious gluten-free foods, Living Now Tapioca Flour is a must!
Nutrition Facts
Serving Size: 1 Tbsp (8 g)
Servings Per Container: about 57
Amount per Serving % Daily Value
Calories 30
Calories from Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 7 g 2%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Ingredients: Tapioca Flour.
Other Ingredients: None.
Packaged in the USA.
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Disclaimer: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. This product does not contain prescription ingredients.
| | | NOW Foods, Tapioca Flour, Gluten Free, 12 oz |
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