Organic Virgin Coconut Oil is a high grade, unrefined premium nutritional edible oil obtained from the first cold pressing of organic coconut (Cocos nucifera) kernels. Virgin Coconut Oil is naturally trans-fatty acid free and high in medium chain triglycerides (MCT).
This oil typically contains the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg, Oleic Acid 800 mg and Linoleic Acid 200 mg.
Supplement Facts
Serving Size: 1 Tablespoon (15 mL)
Amount Per Serving % Daily Value
Calories 120
Calories from Fat 120
Total Fat 14 g 20%
Saturated Fat 12 g 60%
Polyunsaturated Fat 200 mg
Monounsaturated Fat 800 mg
Suggested Use: As a dietary supplement, take one tablespoon of Virgin Coconut Oil 1-2 times daily with meals. This organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids.
Free of: sugar, salt, starch, yeast, wheat , gluten, corn, soy, milk, egg, alcohol, coloring, flavoring or artifical preservatives.
Other Ingredients: Organic Virgin Coconut Oil. Vegetarian Formula.
Certified Organic by Quality Assurance International
Storage Guidance: Store in a cool, dry and dark environment in a tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. This product may begin to solidify at temperatures below 78 degrees F (26 degrees C).
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