Triple Leaf Tea White Tea
- Premium Tea.
- All Natural.
- White Peony Tea.
- Delicate, Fragrant, Slightly Sweet Taste.
- An Ancient Chinese Tea Once Reserved for Royalty.
- Beneficial Everyday Tea.
White tea was once a rare tea reserved for Chinese royalty. Modern research indicates white tea is high in polyphenol antioxidants. It is made from the tea plant, Camellia sinensis, but uses special white tea varieties, and is minimally processed.
Triple Leaf Tea's White Peony white tea (Bai Mu Dan), from the Fujian Province of China, is made from the top grayish green leaves and silvery leaf buds, covered in a fine, silvery-white down. The tea leaves and leaf buds are specially processed to pack in tea bags. Our White Tea has a golden color, and a subtle, fragrant, slightly sweet and complex, nutty flavor, unique to white tea. Enjoy the experience, taste and benefits of drinking white tea with this excellent white tea. It is delicious hot or iced.
Ingredients:
White Peony white tea (Bai Mu Dan) (Camellia sinensis) leaves and leaf buds.
Brewing Directions:
HOT TEA: Bring 1 cup of water to a boil. Remove from heat, then pour over a tea bag. Let steep 3-5 minutes. Remove the tea bag, squeeze gently into the cup.
ICED TEA: Bring 1 cup of water to a boil. Remove from heat, then pour over 2 tea bags. Let steep 3-5 minutes. Remove the tea bags, squeeze gently into the cup, then add ice.
To extract more of tea's benefits and more flavor, steep longer. In Chinese tradition, white tea can be re-brewed.
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